Espresso for every taste

Samo najbolji proizvodi kave, čajeva, vruće čokolade za Vaš potpuni užitak.

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Ponuda

Kava

Kava

Čaj

Čaj

Vruća čokolada

Vruća čokolada

POS

POS

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Kvalitetan espresso čini

  • 7 g kave (+/- 0,5 g)
  • Temperatura vode 90º (+/- 2°)
  • Temperatura šalice 67° (+/- 3°)
  • Pritisak vode 9 bara (+/- 2,5)
  • Vrijeme curenja 25 sekundi (+/- 2,5)
  • Količina kave 25 ml (+/- 2,5 ml)
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“UNDER-BREWED”

ESPRESSO

The crema or froth is a pale, even colour tending to white/yellow, not very deep and with large bubbles. The body, aroma and flavour are not very persistent. The causes are due to: Too little coffee (< 6 grams); Water temperature (< 88 ºC); Water pressure (< 9 bar); Coarse grinding; Little pressing; Time < 20 seconds.

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“OVER-BREWED”

ESPRESSO

The crema is dark mahogany brown with a light spot, not very deep and an almost central hole. The flavour is persistent, strong, bitter and astringent with little aroma. The causes are due to: Too much coffee (>7 grams); Water temperature (> 92 ºC); Water pressure (> 9 bar); Too fine grinding; Too much pressing; Volume > 30 cc; Time > 35 seconds.

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PERFECT

ESPRESSO

The crema has a colour tending to faintly striped reddish-brown and is 3-4 mm thick with fine, even, compact ”webs”. The body is round, the flavour and aroma well-balanced and very persistent. The perfect espresso is MANUEL Caffè.

Vodič za kavu

Espresso

Dupli Espresso

Espresso Macchiato

Americano

Latte

Cappuccino

Mocha

Espresso Con Panna

Caramel Macchiato

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Espresso

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Mlijeko

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Pjenasto mlijeko

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Čokolada

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Vrhnje

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Vanilija

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Voda